SMASHING
“Smashing” is one of the most popular ways of cooking a burger.
Why? Scroll down to find out!
What is it?
Smashing is a technique where a cold patty is pressed out on a hot griddle.
Where does it come from?
The technique originates from the United States and is now being used in many of the best burger restaurants and chains in the world.
Why do it?
Smashing gives the burger patty a nice “crust”.
This crust creates a delicious and intensive taste thanks to something called the Maillard reaction.
